TN: Uno mas

[bottle & glass]Cartier “mas de gourgonnier” 2005 Coteaux d’Aix en Provence Blanc (Provence) – Golden fields of grass in a long-remembered countryside, with grandma and grandpa at the front door offering you a glass of lemonade and a warm hug. Rural, golden-tinged raisin and almond oil with lightening acidity and a fresh, smiling, friendly appeal that goes far beyond its organoleptic qualities (which are not inconsiderable). Soul-embracing wine. Not “great.” But perfectly good. (1/07)

Cartier “mas de gourgonnier” 2004 Les Baux de Provence Rouge (Provence) – Flat, somewhat beaten-down berry dust with a wooly, powdery texture. This wine struggles, but fails to break free, and while it appears large-shouldered at first sniff, it turns out to be rather a wuss in the glass. Flaw-free, but disappointing. (1/07)


  • Ken Sternberg

    January 27, 2007

    The red you describe was incredibly disappointing (and bad) in my opinion. Many 2004 French wines seem this way.

  • thor iverson

    January 28, 2007

    I haven’t thought to collate the information on ’04 reds, but I guess I should pay more attention.


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