St. Innocent 2005 Pinot Blanc Freedom Hill (Willamette Valley) – Striking green grape and zingy, underripe apricot with fresh-cut grass and spiky acidity. It’s got a nice, clean, pure appeal, but it carries too much alcoholic heat, and as a result loses most of its claim to freshness and approachability. (12/06)
J. Christopher 2005 Sauvignon Blanc Maresh (Dundee Hills) – Green fruit and herbal sodas with a shattered crystalline minerality, dustings of sea salt, and a lot of exciting, almost frothy complexity along a sharp, clean finish. This is fantastic sauvignon blanc, individualistic and nervy, with structure to spare. (12/06)
Hendry 2005 Chardonnay “Unoaked” (Napa Valley) – Friendly peach, grapefruit, ripe lemon curd and apple. Deliciously appealing, and there’s plenty of bright, balancing acidity as well. Despite a well-justified fear of aging any unoaked chardonnay that isn’t from Chablis, I’d consider holding on to this just to see what happens…but then again, it’s awfully nice now. (12/06)