Bologna “Braida” 2007 Barbera d’Asti “Ai Suma” (Piedmont) – Late-harvest barbera (that is to say, made from grapes that have desiccated on the vine). Dark. Heavy. Licorice-infused fruit, and a lot of it. Very Amarone-like in style, for sure, though the organoleptics are – aside from the licorice – different. I guess if one must have something like this, it’s a good example. (3/10)
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