Come to an Alte

[logo]Nigl 1996 Grüner Veltliner “Alte Reben” (Kremstal) – I don’t know if this is fully developed, but it’s drinking awfully well at the moment. Celery dust. The wine’s ripe but precise, with rocks and sweat more dominant than any sensation of fruit. Finishes long, with pepper in both powdered and seeded form. Swirls and evades as much as it envelops. Really quite delicious. (1/10)

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