Palmina 2007 Dolcetto (Santa Barbara County) – 14.7%. I have the same general reaction to this wine as I do to Palmina’s nebbiolo, which is that they’ve got the varietal characteristics pretty much right (chewy fruit, red and black, with dense berry skins intact, plus acid and tannin that bite more than the seeming approachability of the wine would suggest), but they’re paired with a very Californian sense of nearly steroidal weight. The wine isn’t completely over the top, but it does drag and lull. On the other hand, those that find the Piedmontese originals not fruit-bomby enough will probably adore this wine. Good, promising, but do note the stylistic approach. (1/10)
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