Trimbach 2006 Pinot Blanc (Alsace) – These wines, fairly basic in their normal state, are best in years when either their minerality or their spice are allowed to shine, which I presume corresponds fairly directly to the length and heat of the season, respectively. This is one of the latter: stone fruit, as much crisp as ripe, with pretty baking spices. There’s a little bit of minerality, as well. One of the better examples amongst recent vintages. (1/10)
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