Lapierre 2008 Vin de Pays des Gaules (Beaujolais) – “What’s this wine all about,” I asked my most reliable retailer. “Green and acidic,” he responded, or something along those lines…and this is a guy with a store full of bottles that fans of pointy fermented goop would call exactly that. Well, he was right: it’s green, it’s overly sharp, it’s thin and edgy, and it’s not for everyone, or even for most. Is for anyone? Well, I suppose; it’s not far in structure from the “Cuvée Granit” bottling that some like to call “red Muscadet,” but it doesn’t have the nervy balance of that wine. It’s the worst Lapierre I’ve ever tasted, and while I’d be happy with it served from carafe in some country bistro, I’m not eager to pay a U.S. retail price for it again. (9/09)
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