Boekenhoutskloof 2008 “The Wolftrap” (Western Cape) – A syrah/mourvèdre/viognier blend. The viognier (or some viognier-aping aromatic yeast) is aromatically dominant, but otherwise this is sweet, sweet, sweet fruit…too sweet for my tastes, with ripeness in the slightly candied blueberry and sticky plum pudding realm. Patently grasping for mass appeal, and failing to be of more than anti-academic interest as a result. Boekenhoutskloof, while decidedly New World in style, can make much better wines than this elsewhere in the range. (9/09)
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