Xim or xer

Toro Albalá 2003 Pedro Ximénez (Montilla-Moriles) – Caramel, brown sugar, and motor oil. Very sticky and ungodly sweet, even beyond the wine’s usual clutch and pander, and almost impossible to clear from one’s palate. I mean, it’s incredibly impressive, and I guess accomplished in the sense that it is unquestionably achieving what it sets out to achieve, but… (10/06)

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