Monastero Suore Cistercensi S.O. Trappiste 2007 “Coenobium” (Lazio) – Simple grapefruit rind, with a light spicing dominated by white pepper. And is that celery? It’s like a stealth grüner veltliner has entered the room and is masquerading as a “baby” orange wine. This is initially fairly disappointing, but gains a measure of weight and texture with extended aeration. Unfortunately, I don’t have time to explore this in more detail. (7/09)
Monastero Suore Cistercensi S.O. Trappiste 2006 “Coenobium” (Lazio) – Bigger and fuller-bodied than the 2007, showing a blend of red and Rainier cherries. Round, yet there’s a washed-out quality to the finish, as if the wine rather clumsily gives its all right at the start, and has nothing left for the duration of the race. (7/09)
Monastero Suore Cistercensi S.O. Trappiste 2007 “Coenobium Rusticum” (Lazio) – Extremely tannic. Metal and charred orange, maybe even a bit of ash. Acid-dominated on the finish, which is extremely long. Tight and no fun. My last bottle of this was a stunner. What happened? (7/09)
