Bonny Doon “Ca’ del Solo” 2005 Sangiovese (San Benito County) – There are dollops of nero d’avola, cinsault, and colorino here. What do they add? I’m not sure. An intense nose of mixed jellies – plum, blueberry, blackberry – fades to simpler multi-hued cherries by the finish, there’s a tannic bite that grates with underripeness as the wine lingers, and a fairly significant amount of acidity adds to what eventually becomes a general and growing sensation of off-putting weediness. Eh. (9/08)

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