Cappellano 2005 Dolcetto d’Alba Gabutti (Piedmont) – Something here just reaches down into the soul. Analytically, there’s a rough start to deal with – some chunky tannin, powerful (but not imbalanced) acidity, a textural chew to the fruit – and while the wine never coheres in the way modern oenologists would wish, it’s all the better for it. Red tones abound. This cries out for food, and some of that missing cohesion appears when the marriage is finalized, but there’s a style here that will carry great appeal for certain drinkers (and much less for others; one dining companion absolutely hates the wine until there’s food on the table). Me, I think it’s gorgeous. (2/09)
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